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Using unbleached white flour, wheat germ, salt, sugar, vegetable oil, bakers dry yeast and bread improver, then blend with raisins carefully baked to retain moisture and softness for you to enjoy for breakfast or anytime.
Using unbleached white flour, wheat germ, salt, sugar, vegetable oil, bakers dry yeast and bread improver, then blend with raisins carefully baked to retain moisture and softness for you to enjoy for breakfast or anytime.
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