Multigrain Tortilla (10 ps/pack)

Summary:

A multigrain tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally inspired by the corn tortilla of Mexican cuisine, a flatbread of maize which predates the arrival of Europeans to the Americas. Ingredient: Using unbleach white flour, salt, vegetable oil, wheat germ, linseed, oat, buckwheat, soybean, wheat bran, white flour.