News

Crumbs are pleased to announce the first company in the world to put back Wheat Germ in all our already healthy products.Many have asked “what is Wheat Germ? “ “Is it a bacteria in wheat?” Crumbs have provided some inside facts of wheat germ.   Wheat germ is one of the most nutritional products available. In fact, wheat germ contains 23 nutrients, and has more nutrients per gram than any other vegetable... [Đọc tiếp]

At Crumbs we understand that there|s nothing more important than good health.Knowing exactly what we|re eating is very important and this is why we feel it|s necessary to provide you with some very important facts. *Potassium Bromate (KBrO3), is a bromate of potassium and takes the form of white crystals or powder.  It is typically used as a flour improver, strengthening the dough and allowing higher rising. It is an oxidizing agent, and... [Đọc tiếp]

Sourdough is the oldest form of leavened (or ‘risen’) bread. Baking presumably existed for a long time before that, mixing a paste of dried ground grains with water, and then baking it. However at some point someone must have discovered that if the paste or dough was left overnight, or for a couple of days, it started to change in appearance and odour, and that the bread when baked was... [Đọc tiếp]