Pastries

Puff pastry seems to be related to the Greek phyllo and is used in a similar manner to create layered pastries. Puff pastry appears to have evolved from thin sheets of dough spread with olive oil to laminated dough with layers of butter. ​​​​​​​The origin of modern puff pastry appears to be Spanish, perhaps through Arab or...

Crumbs pastries are all made from scratch dough using 100% Australian Butter, wheat flour almond to give you the best taste and texture.  

Crumbs pasties are all made from scratch dough using 100% Australian Butter, wheat flour etc to give you the best taste and texture.   

Crumbs butter pastries are made using only 100% Australian butter, filled with custard and raisin shape of a shell bake to golden crisps.  

100% Australian butter pasty made from scratch dough by Crumbs filled with Belgium dark chocolate.   

100% Australian butter pasty made from scratch dough by Crumbs filled with Belgium dark chocolate.